Logi, located in Robertson Quay, offers a sophisticated dining experience focused on wood-fired cuisine and artisanal drinks. Known for its high-quality meats, each dish is enhanced by the subtle smokiness of applewood, creating a distinctive flavor. The drink menu is thoughtfully curated, featuring a wide selection of wines from both the Old and New Worlds, along with over 40 varieties of sake from Japan, appealing to those with refined tastes.
Signature dishes at Logi include the seven-day-aged Chicken Wing with chorizo, the layered Potato Pave, and the Wagyu Rib Finger with beef bone marrow. Each dish is carefully crafted to showcase the finest ingredients. Led by Chef Martin Wong, who combines French culinary expertise with contemporary techniques, Logi offers a menu that changes with the seasons, ensuring a fresh and memorable dining experience.
At Logi, dining goes beyond the ordinary, offering a unique twist on Contemporary European cuisine through their signature woodfire cooking. Every dish is a blend of sophistication and flavor, designed to delight the senses. With a strong commitment to excellence, Logi provides an elevated culinary experience for those who appreciate the art of modern European dining.
