Discover a new journey every time, where curiosity, creativity, and a sense of adventure blend to create thought-provoking experiences. An innovative approach, inspired by the past, present, and future, ensures each guest enjoys a personalized, crafted touch. Explore new pathways, savouring unique gastronomic delights that will show that being interested leads to being interesting.
Lộ quậy” loosely means “discover” in Vietnamese — and is Chef Quỳnh Brown’s invitation to guests to explore her thoughtful, bold re-imagination of Vietnamese cuisine that casts the country’s vibrant, familiar flavours with contemporary techniques.
At Lộ Quậy, we mirror the vibrancy of global influences while maintaining a strong link to Vietnamese roots. Our mission is to blend modernity with nostalgia, evoking a sense of intrigue and fascination with every dish, drink, and piece of art.
A new addition to Singapore’s culinary scene, Chef Quỳnh is part of the vanguard of Vietnamese chefs reshaping their country’s cuisine on a global stage. Drawing from nearly two decades of experience encompassing contemporary Japanese and European cuisine, including a remarkable 14-year tenure with Nobu and Zuma, she has birthed Lộ Quậy — a unique 54-seat dining experience that pays homage to her roots while showcasing her ever-evolving skills in what’s being hailed as New Vietnamese Cuisine.
