At Seng Poh Lane, Little Glass is the latest concept by the team behind Glass Roasters, introducing a smaller, more focused space dedicated to craft coffee and ceremonial-grade matcha. Positioned just across from their original café, the new spot shifts away from the usual coffeehouse format and instead centres on carefully sourced ingredients and drinks prepared with a slower, more deliberate approach. The compact setup, built around a counter-facing layout, lets guests watch each cup being made to order, giving the space a calm, almost workshop-like atmosphere.
The menu leans into creative coffee blends alongside refined tea selections, with drinks designed to highlight natural flavour rather than heavy sweetness. Coffee options range from espresso-based creations topped with cream to fruit-forward blends and cold brews with aromatic finishes, while the tea programme focuses on ceremonial-grade matcha and roasted green teas whisked fresh for each order. The preparation is intentionally precise, with attention given to texture, balance, and aroma, resulting in drinks that feel closer to crafted beverages than everyday takeaway coffee.
Little Glass keeps the experience simple — order at the counter, take one of the few seats, and watch the process unfold. While the original Glass Roasters remains the go-to for a full café visit, this sister concept offers something more specialised, built around the idea of slowing down and appreciating the details in each cup. In the quiet stretch of Seng Poh Lane, it feels less like a typical coffee stop and more like a small tasting room for coffee and tea.
