Lean & Rich Bakery, a new addition to Singapore’s food scene, has opened at UE Square. Led by Hong Ui Chang, a former head baker at Tartine Bakery in Seoul, this cozy bakery brings artisanal bread and pastries to the heart of the city. Known for his expertise in sourdough and laminated pastries, Hong aims to share his passion for traditional baking techniques and high-quality ingredients with local customers.
The bakery’s menu offers a mix of Northern European-inspired and classic French viennoiseries, ranging from buttery croissants to perfectly fermented sourdough loaves. Inspired by Tartine’s renowned croissants, Hong blends four types of flour into his dough, creating pastries with exceptional texture and flavor. What makes Lean & Rich Bakery unique is its dedication to preparing fresh dough daily, ensuring every item is made with precision and care.
The bakery’s minimalistic yet inviting interior provides a warm setting for customers to enjoy freshly baked treats and a cup of Espresso Italiano. The modern, friendly atmosphere and expertly crafted pastries make it an ideal spot for a quick snack or a relaxing afternoon. Lean & Rich Bakery is a must-visit for those who love handcrafted bread and pastries, right in Singapore.
