Le Clos, formerly known as Clos Pasoh, has recently reopened in the New Bahru enclave as a French brasserie and wine lover’s haven. With an impressive selection of over 800 wines, the focus is on grower Champagnes—produced by the same hands that cultivate and age the grapes—as well as a variety of French labels, from approachable options to rare finds. The attached restaurant offers a menu of comforting French dishes designed to complement the extensive wine list.
Located in the vibrant Robertson Quay area, New Bahru has transformed from a high school into a creative hub for food, retail, and culture. Developed by The Lo & Behold Group, it features beloved homegrown concepts like Átipico and Bar Bon Funk. Le Clos is poised to attract wine enthusiasts with its diverse collection, which includes obscure labels such as Stéphane Bernaudeau and Domaine Labet. Founder Jean-Christophe Cadoret emphasizes their commitment to quality and meaningful partnerships with winemakers, showcasing both small family-owned vineyards and established estates.
In addition to its stellar wine selection, Le Clos promises a delightful dining experience. The menu features comforting dishes like a reimagined croque monsieur with chorizo and roasted piquillo peppers, Morisseau mussels with homemade fries, and a Josper-grilled steak frites. Guests can enjoy their meals on the outdoor terrace, complete with a game of pétanque, making it a perfect spot to relax and indulge in great food and wine.
