Claudine extends its culinary experience with La Terrace—a relaxed, welcoming space that invites guests to savour French-inspired sharing plates. While some of Claudine’s signature dishes make an appearance, such as the beloved French roasted half chicken now served in a cocotte over Niigata rice and garnished with crispy chicken skin, La Terrace also introduces a fresh lineup of exclusive dishes. These offerings evoke the essence of a summer escape to the south of France, perfect for those seeking something new.
The menu opens with vibrant starters like Normandy oysters accompanied by mignonette, shio kombu, and lemon; shrimp toast layered with curry, sucrine, and pickled nashi pear; and octopus served with romesco, lemon salsa, and herb salad. Each dish reflects a thoughtful approach to flavour and presentation, designed to spark conversation and celebration. La Terrace offers a separate menu from the main Dining Room, giving guests a reason to return for a different yet complementary experience.
Nestled in Claudine’s backyard, La Terrace is a hidden retreat paved in cobblestones and steeped in l’art de vivre—the art of living well. It’s a place where artisanal Gin & Tonics are sipped slowly, dishes are passed between friends, and time seems to stretch in the presence of good company. Whether for unhurried evenings or spontaneous gatherings, La Terrace transforms everyday moments into something a little more magical.
