Infusing extreme dedication and precision in creating French pastry, and the Shokunin spirit of Japan.
Everything at La Grigne Patisserie is made in-house, from the bakes to even the decorative toppings, such as glazed orange peels. One of the reasons they opened a physical storefront is to allow customers to witness the baking process for all their bakes.
Following the success of its earlier openings, Singapore’s CUBE Boutique Capsule Hotels has launched its first CUBE Social @ Boat
Nanyang Polytechnic (NYP) has unveiled BeyondReality Studio, a cutting-edge facility designed to immerse students in the world of virtual production.
EG Coffee, tucked beneath Alexis Condominium in Queenstown, offers a quiet retreat for those seeking a laid-back café experience. Run
The Singapore Chinatown Heritage Centre has reopened after five years, inviting visitors to step into the lives of early Chinese
Opened this March 2025 at 21 Boon Tat Street is a restaurant redolent with history and calling, passion and ideas,
The Marine Parade Community Building is now scheduled for completion in the first quarter of 2026, following a slight delay.
MUJI Singapore has recently opened its first Northeast outlet at Punggol Coast Mall, bringing its signature minimalist lifestyle to the
Royal China at Raffles Sentosa Singapore presents a refined take on Cantonese cuisine, where classic flavours meet avant-garde innovation under
Chef Vincent Pang never planned to open a restaurant, but after running Pun Im since 2020, he is now going
Bettr Coffee, the specialty coffee brand known for its impact-driven mission and dedication to sustainability, has proudly announced the opening
