Kyo Komachi Opens at VivoCity: A New Chapter in Japanese Comfort Dining
Kyo Komachi makes its debut at VivoCity (#01-99), bringing a fresh take on traditional Japanese comfort dining. Known for its handmade udon crafted from premium Unryu flour imported from Japan, the restaurant offers a silky, smooth noodle experience unlike any other. Diners can expect a range of flavours and textures, highlighted by standout dishes such as the Signature wide Himokawa Udon, White Curry Udon topped with espuma mousse, and Fusion Maze Udon loaded with bold toppings.
The Himokawa Udon is a specialty from Japan’s Gunma Prefecture, historically served to emperors and shoguns. At Kyo Komachi, this centuries-old delicacy is given a modern twist. Served with a choice of two dipping sauces — rich curry, nutty sesame, or classic shoyu — every bowl becomes a personal flavour journey, marrying history with innovation in every bite.
Beyond noodles, Kyo Komachi offers a complete dining experience with hearty mains like beef curry rice, delicate Japanese desserts, and house-crafted mocktails. Every item on the menu is thoughtfully curated to deliver comfort, quality, and a sense of discovery. With its vibrant new setting at VivoCity, Kyo Komachi invites diners to savour the depth and warmth of Japanese cuisine in a contemporary way.


