Kotuwa has relocated from its original home in Wanderlust Hotel to a prime spot in New Bahru. This casual restaurant specializes in welcoming Sri Lankan cuisine, honoring chef-owner Rishi Naleendra’s heritage. It now features a full-fledged bar serving cocktails alongside a brand-new bar snacks menu.
We recommend trying the incredibly well-balanced Souvenir cocktail paired with spicy calamari and mutton rolls. Kotuwa is Chef Rishi Naleendra’s highly anticipated third venture. Emphasizing a lively, modern, and casual atmosphere, Kotuwa celebrates traditional Sri Lankan cuisine and Naleendra’s Sri Lankan roots.
Named after the central business district of Sri Lanka’s capital, Kotuwa aims to bring the vibrant sights, sounds, and tastes of Sri Lankan streets and markets to Singapore. The name “Kotuwa,” which means “fort” in Sinhalese, also evokes the ancient landmarks built by Sinhalese kings and colonial settlers, reflecting the rich history, culture, and cuisine of Sri Lanka.
Diners can expect bright, creative dishes made from quality ingredients that are as robust and flavorful as the culture and history that inspire them. From famous Sri Lankan short eats to a variety of curries and house-made sambols and preserves, Kotuwa is set to invigorate and spice up your palate!
