Kok Sen Restaurant, the renowned local zi char establishment celebrated for its authentic flavors and 8 continuous years of Michelin Bib Gourmand accolades, is thrilled to announce the soft launch of its second outlet on 15 December 2024 at City Square Mall after 54 years.
Kok Sen Restaurant, a cozy eatery steeped in history, is known to the public starting from a humble creation of hor fun, eggs, and dried shrimp that became an instant hit and the cornerstone of Kok Sen’s legacy. Over time, this dish evolved into the signature Big Prawns Hor Fun, a luxurious and flavorful rendition that reflects the restaurant’s prosperity and clientele’s discerning taste.
Besides that, since its inception in 1970, Kok Sen Restaurant has captivated diners’ taste buds with its signature dishes, including the delectable ‘Gan Xiang’ Fish Meat, the fragrant Fried Roasted Pork, and the comforting claypot Yong Tau Foo.
To commemorate the opening of their second outlet, Kok Sen Restaurant is introducing an exclusive dish only available at City Square Mall: the Smoked Tea Duck, a family recipe that requires at least 10 hours of marinating, air-drying, smoking, and deep-drying that will tantalize your senses.
To celebrate their grand opening on 11 January 2025, Kok Sen Restaurant is committed to giving back to the community. On 13, 14, and 15 January 2025, the first 100 tables will receive a complimentary bowl of their signature Big Prawn Hor Fun, encouraging diners to reciprocate by donating any amount to Arc Children’s Centre. Additionally, 100% of the proceeds from the sale of the subsequent 101st to 200th bowls of Signature Big Prawn Hor Fun will be donated to Arc Children’s Centre.
