Raise a toast to new beginnings this January, as Kanpai Group—the masterminds behind some of Singapore’s most celebrated gastrobars, including Kanpai 2.0, Kanpai 789, and Yoasobi By Kanpai—introduces their latest concept: KeonBae.
Named after the Korean toast “cheers,” KeonBae offers a vibrant fusion of Japanese and Korean cuisine, crafted to bring people together over innovative drinks and mouthwatering bites. As a lively highball bar, KeonBae serves a wide range of soju, shochu, and whisky highballs starting from just $6.80 all day long. With a unique blend of bold flavours, lively energy, and unbeatable value, it’s set to become your new go-to destination for any occasion.
Spanning 1,000 square feet with both indoor and alfresco seating options, KeonBae is designed to captivate with its playful aesthetic, blending the lively atmosphere of a Korean “pocha” with a sleek, modern twist.
Tailored for the urban crowd in Singapore’s CBD, it offers an inviting escape from the hustle and bustle. Upon entering, guests are immediately immersed in the dynamic atmosphere, where LED signage which features Korean characters showcasing the electric energy of Seoul’s lively nightlife.
The interior pops with bold, vivid colours—reds, blues, and contrasting lighting—perfectly capturing Korea’s after-dark scene. This modern, cosmopolitan setting creates the perfect backdrop for memorable moments with friends and loved ones. Whether you’re enjoying after-work drinks, a casual dinner, or a late-night gathering, KeonBae is the perfect spot for unwinding after a busy day or celebrating with friends.
KeonBae presents a thoughtfully curated menu featuring a diverse selection of dishes and drinks, each crafted to delight with every bite and sip. From comforting signature dishes to meticulously crafted cocktails, every item is designed to elevate your dining experience and bring joy to every moment.
Begin your culinary adventure with mouthwatering appetizers that promise to tantalise your taste buds. Start with the Korokke Nugget (SGD 13++), a playful twist on a Japanese classic. These golden, crispy nuggets are a delicious blend of minced beef, pork, and duck, expertly seasoned and served with a rich crème fraîche and aromatic truffle katsu sauce.
For something more indulgent, try the Abalone-Juk Risotto (SGD 25++), a luxurious dish that brings together New Zealand Green Shell abalone with a velvety abalone liver sauce. Paired with perfectly cooked risotto, it delivers a creamy, savoury combination that feels both comforting and sophisticated.
Alternatively, savour the Roasted Gaji (SGD 8++). This perfectly roasted Japanese eggplant is complemented by a bold chili garlic sauce, a sweet and spicy gochujang glaze, and tangy pickled shallots, offering a taste of the rich depth of Korean comfort food.
Continue your Keobae dining experience with Dakgalbi Nachos (SGD 16++). Inspired by the popular Korean dish dakgalbi, tender pieces of sweet and spicy marinated chicken take centre stage. Accompanied with a rich layer of melted camembert cheese and crispy homemade parmesan rice paper crisps, each bite creates an unforgettable flavour explosion that’s perfect for sharing or enjoying on your own.
For unagi lovers, the Unagi & Butter “Box” Oshisushi (SGD 18++) is the perfect choice. With perfectly seasoned sushi rice pressed into a compact, flavorful block topped with a thick luscious slice of unagi glazed with sweet-savoury sauce, each bite offers a refined balance of umami and sweetness. The dish is finished with a melt-in-your-mouth layer of butter, creating a smooth, velvety contrast to the tender eel and the perfectly seasoned rice beneath.
No meal in Korea is complete without fried chicken and at KeonBae, this iconic dish is taken to new heights. KeonBae’s Fried Chicken (K.F.C) brings together the best of flavours and textures. Priced at SGD13++ for 3 pieces or SGD 24++ for 6 pieces, each piece of chicken is carefully sourced from local farms, ensuring premium, sustainably raised poultry that supports the community.
Choose from four irresistible flavours—Original, Spicy, Yangnyeom Glaze, Garlic Soy Glaze—each crafted from KeonBae’s signature marinade of homemade buttermilk and aromatic spices. The chicken is marinated for 24 hours, allowing it to absorb every ounce of flavour while retaining its natural tenderness. The magic lies in KeonBae’s perfected batter—a unique blend of flours and starches that creates an impossibly light, crispy coating.
A meticulous triple frying technique is used to achieve the ultimate balance of crunch and juiciness, ensuring every bite is as crisp and flavorful as the first. The result is fried chicken that’s golden, succulent, and utterly irresistible—an experience you’ll remember long after the last bite.
Enhance your meal with a diverse selection of drinks carefully crafted to elevate the KeonBae experience. From a variety of highballs—including soju, shochu, and whisky—to expertly crafted cocktails for the more adventurous palate, there’s something to suit both casual drinkers and connoisseurs alike.
For a unique twist, try Me, You, Breakfast? (SGD 15++), inspired by Korea’s love for toast and coffee. This cocktail blends the rich flavours of French toast and maple syrup with decaf espresso and Haku Vodka, creating a perfect harmony of breakfast flavours in a glass. Alternatively, the Plum Honey Shochu Highball (SGD 6.80++) is a refreshing, bold choice that honours Japan’s iconic whiskey highball tradition. Other variations, such as Original or Lemon Sour, are also available to suit a variety of preferences.
Come for the food, stay for the fun—KeonBae is your new go-to destination for flavourful dishes, refreshing drinks, and unforgettable nights.
