A new hangout spot for bubble tea lovers has opened in the North, as KEBUKE Singapore unveils their first bubble tea themed-concept cafe at their third outlet at Sembawang Shopping Centre, #01-01. Designed to be more than just a stop for your favourite bubble tea, it features a celebration of tea culture, along with a new line of pastries and cakes perfectly crafted to pair with the signature tea selections.
Established in 2008 in the famed Xiang Shang Market in Taichung, Taiwan, KEBUKE aims to brew warmth and kindness with each cup. Borrowing its name from the Taiwanese saying, “Are You Thirsty?”, it seeks to quench thirst for bubble tea with its brews. With signature drinks like Rice Oolong Tea, all its teas are freshly brewed daily, with new batches rebrewed every four hours for optimal freshness and flavour.
A Delightful Fusion of Tea & Treats
KEBUKE Singapore introduces a new line of exquisite tea-inspired pastries, where signature tea leaves take center stage. All freshly baked daily by KEBUKE Singapore’s in-house baker, it offers a harmonious blend of rich flavours and delicate tea aromas. Bite into the NEW! Rice Oolong Tea Flavoured Cream Puff, a crisp golden choux pastry filled with silky Rice Oolong tea-infused cream. The floral, slightly earthy notes of Oolong tea and the comforting, nutty flavour of roasted rice blend seamlessly into the smooth creamy filling, leaving a robust yet soothing tea flavour lingering on the palate. Adorned in a pastel pink crisp choux pastry, the NEW! Peach Black Tea Flavoured Cream Puff bursts with fruity elegance, combining the floral sweetness of ripe peaches with the depth of black tea, creating an irresistible bite-sized treat.
Treat yourself to the simple elegance of KEBUKE Singapore’s NEW Cookie selection. The NEW! Butter Cookies are baked to perfection, offering a rich, golden crunch and a melt-in-your-mouth texture that’s both comforting and satisfying.
For those seeking a burst of energy, their NEW! Coffee Cookies deliver the perfect balance of bold coffee flavour and sweet, buttery goodness. Each bite provides a smooth yet robust coffee kick, making it the ideal companion to a warm cup of tea or a cozy moment.
A fan favourite at KEBUKE Singapore, the Rice Oolong Basque Burnt Cheesecake offers a rich and indulgent take on the classic Basque cheesecake. Infused with the deep, toasty aroma of Rice Oolong tea, this cheesecake is baked at high heat to achieve its signature caramelized top. The result is a beautifully burnt, golden-brown crust that gives way to an ultra-creamy, melt-in-your-mouth center. The addition of KEBUKE’s premium Rice Oolong tea leaves brings a delicate smokiness and subtle roasted rice notes, perfectly balancing the cheesecake’s natural sweetness. Other sweet treats available such as the NEW!Fudge Chocolate Cake, Triple Cheese Cheesecake, and the evergreen matcha flavour, where KEBUKE has transformed the coveted Japanese tea powder from the famous matcha city of Uji in Kyoto prefecture into its Uji Matcha Cheesecake.
For a well-rounded experience, opt for the KEBUKE High Tea Set ($28.80), consisting of your choice of two medium drinks from the Classic Tea and Milk Tea Latte series, two sliced cakes, four cream puffs (two of each flavour), and six cookies (three of each flavour). The tiered dessert set is exclusively available at KEBUKE Singapore @ Sembawang Shopping Centre.
Step into the world of KEBUKE
Offering guests a luxurious yet playful tea-drinking experience, KEBUKE Singapore @ Sembawang Shopping Centre is the perfect blend of whimsical and elegance. Rich teal-blue walls set the stage for a cozy ambience, complemented by plush, tufted seating in matching hues with contrasting mustard-yellow accents. The delicate, gold floral decorations on the walls introduce an enchanting element, creating a space that feels both inviting and Instagram-worthy.
With its refined aesthetic and meticulously curated interiors, KEBUKE Singapore’s first bubble tea café offers more than just a place to grab a drink—it’s an immersive journey that elegantly celebrates the art of tea culture.
