A 46-seater restaurant that brings guests through an imaginative culinary journey of Japan’s finest of the seasons, elevated to innovative new heights by Chef Chan. The restaurant in itself exudes a sense of intimacy even amidst the hustle and bustle of Scotts Square. The entire space is enveloped in a luscious palette of black and gold, accented with textures from Italian marble to warm timbre, an elegant homage to distinguished culinary institutions in the heart of Ginza.
Kakushin, which means ‘innovation´ in Japanese, is anchored by an Omakase concept that is guided by a singular philosophy – to illuminate the best of seasonal produce from Japan with imaginative storytelling and inspired exploration. Featuring only the best and freshest ingredients of the season that are carefully handpicked and flown direct from well-known markets including Toyosu Market, to produce from the most elusive of specialty farms in Japan.