Hidden within Orchard Plaza, Kagami introduces Singapore’s first-ever shabu sukiyaki omakase. This unique concept allows diners to experience both shabu shabu and sukiyaki in a single dinner course, presented piece by piece in an elegant omakase style. The intimate setting, refined ambience, and attentive service make it a standout destination for Japanese dining enthusiasts seeking something different in the heart of Orchard Road.
The 16-course Shabu Sukiyaki Omakase, priced at $80, showcases premium ingredients such as A3–A5 Japanese wagyu, fresh seafood, and Hokkaido pork. Each course is carefully crafted to highlight the natural flavours and textures of the ingredients, delivering a progression of tastes that balance tradition with refinement. For an elevated experience, diners can opt for wine or sake pairings, with curated four-flight options available from $50.
Kagami is more than just a meal—it’s a curated journey through shabu and sukiyaki that reimagines the Japanese hotpot experience. With its thoughtful presentation, premium produce, and carefully considered pairings, the restaurant offers a dining experience that is as memorable as it is unique. For lovers of Japanese cuisine, Kagami sets a new benchmark for shabu sukiyaki in Singapore.












