Newly opened in Tai Seng, Jumboree marks the first food hall concept by Jumbo Group, best known for its iconic seafood restaurants. Spanning a generous 17,997 sq ft, the fully air-conditioned space brings together over ten in-house brands under one roof, offering nett-priced dishes in a vibrant, all-day dining environment inspired by Singapore’s love for communal meals and shared experiences.
At the heart of the food hall is Jumbo 1987, a seafood dai pai dong-style concept that reimagines Hong Kong’s lively street stalls with Jumbo’s signature chilli crab and black pepper crab, paired with beer on tap. Surrounding it are familiar crowd favourites, including Kok Kee Wonton Noodles, Ng Ah Sio Bak Kut Teh, Tsui Wah, and Chao Ting Teochew Pao Fan, creating a lineup that spans comforting local classics to well-loved regional flavours.
Beyond food, Jumboree adds a social, after-hours dimension with live band performances running Monday to Saturday across three evening slots. Designed as more than just a place to eat, the food hall positions itself as a gathering space where dining, music and atmosphere come together seamlessly. With its mix of established brands, casual pricing and entertainment, Jumboree sets a new benchmark for large-scale, lifestyle-driven food halls in the east.
