JUMBO Group unveils its first-ever “Premium” concept with a menu that blends its classic signatures with exclusive creations available only at this outlet. From 9am to 5pm, diners can look forward to a special dim sum selection, including highlights like the Red Ruby Dumplings with Fresh Mushrooms and Black Truffle Sauce—delicate ruby-hued parcels filled with wild mushrooms and zucchini. Another standout is the Chilli Crab Puffs, a playful dim sum interpretation of JUMBO’s iconic chilli crab dish.
The premium concept builds on the legacy of JUMBO Seafood, which began in 1987 with a humble outlet at East Coast Seafood Centre. Over the years, the brand has become synonymous with Singapore’s most beloved seafood dishes, especially the award-winning Chilli Crab and Black Pepper Crab. Its reputation for quality and consistency has fueled expansion across Singapore, China, and franchises across Asia, making it a household name for both locals and international visitors.
Alongside its signatures, JUMBO continues to innovate with seasonal specials and new interpretations of its classics. The group has earned numerous accolades, including Singapore Tatler’s Best of Singapore, the Excellent Service Award, and multiple recognitions from TripAdvisor and Ctrip. At its core, JUMBO remains dedicated to a simple yet powerful philosophy: serving the freshest seafood, prepared to perfection, and bringing people together over the very best of Singapore cuisine.












