Joyden Canton Kitchen offers a delightful and thoughtfully curated menu of famed Guangdong cuisine. Using freshest in-season ingredients and classical Cantonese cooking techniques, look forward to mouth-watering dishes including Fish Maw and Tiger Prawns with Glass Noodles in Homemade XO Sauce, Joyden’s Chargrilled Mandarin Peel Pork Ribs and Joyden’s Signature ‘Moonlight’ Rice Vermicelli with Egg White and Scallop.
With an emphasis on artisanal culinary skills and hand-made produce, Joyden Canton embraces fully the philosophy behind traditional Cantonese cuisine, using only the freshest in-season ingredients and classical Cantonese cooking techniques to extract and showcase the natural flavours and goodness of the ingredients used, and to create wholesome, nourishing and mouth-watering dishes.
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