Guoco Midtown II continues to shine a spotlight on Singapore’s rich culinary landscape, welcoming beloved local institutions such as Jew Kit Hainanese Chicken Rice (#01-08) and Leong Kee (Klang) Bak Kut Teh (#01-17/18). These familiar names pay homage to traditional hawker fare, offering comfort food that resonates across generations.
Established in 1992 by Mr. Teo Jew Kit, Jew Kit Hainanese Chicken Rice began as a humble hawker stall in Bukit Batok. Drawing from his Hainanese heritage, Mr. Teo built the brand with a focus on authenticity and innovation. The signature steamed chicken remains a standout, prepared using a proprietary sous vide technique in a vacuum-sealed environment. This method locks in moisture and texture while forming a delicate layer of collagen between the skin and flesh—often mistaken for fat—which enhances flavour and provides added nutritional value.
More than just a dish, Jew Kit’s chicken rice is a reflection of its founder’s passion for preserving heritage and delivering heartfelt hospitality. Now serving both local and international diners, the brand continues to grow while staying true to its roots. Every meal is crafted to evoke Flavours (风味), Reminiscence (回味), and the Warmth of Human Touch (人情味)—a true taste of Singapore’s culinary soul.


