You may know Jeong’s Jjajang as the popular stall for jjajangmyeon and jjampong in Bukit Merah, but they’ve since moved to Killiney Road, a quick walk from Somerset MRT Station. Run by a native Korean chef, the stall specialises in the two noodle dishes, both starring sauces that are made on-site, and sauces and broths that are both Chef Jeong’s own recipes.
Native Korean Jeong Jun Seong is the man behind Jeong’s Jjajang, and he’s had more than two decades of experience cheffing all over the world before branching out to start his own stall serving Korean-Chinese fare. Top of the must-haves is their namesake dish, jjajangmyeon, which sees noodles doused in a thick, black bean-based sauce.
