Imperial Treasure, the foremost purveyors of authentic fine Chinese cuisine in Singapore, is proud to unveil its latest culinary masterpiece—Imperial Treasure Huaiyang Cuisine, a sophisticated dining destination that brings the time-honoured flavours of Su cuisine to an international audience.
Originating from the cities of Huai’an (“Huai”) and Yangzhou (“Yang”), Huaiyang cuisine is revered as one of China’s four major culinary traditions, distinguished by its meticulous preparation, exquisite flavors, and artful presentation.
At the heart of Huaiyang cuisine lies an exceptional emphasis on seafood, with dishes crafted from the finest, freshest catches from the region’s rivers and lakes. Each creation is meticulously prepared to highlight the delicate balance of harmony, refinement, clarity, and innovation. Imperial Treasure Huaiyang Cuisine embraces these principles, serving dishes that appeal to both the most discerning palates and those seeking the authentic taste of China’s culinary heritage.
A defining hallmark of Huaiyang cuisine is its exceptional knife work, where every slice, mince, and julienne is executed with the utmost precision. This mastery transforms ordinary ingredients into intricate works of culinary art. Whether braised, stewed, poached, or stir-fried, each dish is prepared with an exacting balance of heat and timing, unlocking the rich and subtle flavours that define the cuisine.
The Dining Experience: A Harmonious Fusion of Tradition and Modern Elegance
The restaurant’s interior seamlessly integrates Imperial Treasure’s signature modern aesthetic with elements of classical Chinese design. Clean lines, neutral tones, and thoughtfully curated spaces set a refined tone throughout the main dining hall, which accommodates 114 guests across 14 tables and five private rooms. The largest private room can accommodate up to 14 guests. Natural wooden accents and tasteful artwork add an air of sophistication, while the warm, diffused lighting creates an inviting and intimate atmosphere—perfect for both quiet dinners and celebratory gatherings.
Signature Dishes: A Journey Into the Soul of Huaiyang Cuisine
The menu at Imperial Treasure Huaiyang Cuisine presents rare and authentic regional dishes, some of which are difficult to find outside of the Huaiyang region. Among the standout creations:
- Coral Trout with Preserved ‘Mei Cai’ Vegetables: A dish that highlights the tender, delicate flavours of coral trout sautéed to perfection, paired with the complex umami profile of preserved ‘Mei Cai’—fermented mustard greens. This delicate harmony between fresh fish and savoury vegetables exemplifies the artistry of Huaiyang cuisine, offering a refined yet bold flavour profile.
- Alaskan Crab with Sautéed Egg Omelette: A luxurious dish that showcases the natural sweetness of premium Alaskan crab meat, enveloped in a soft, velvety egg omelette. The subtle interplay of textures—rich yet light—creates a truly indulgent dining experience.
- Shredded Beancurd with Uni in Thick Soup: An exquisite showcase of Huaiyang knife skills, this dish transforms a block of silky tofu into delicate strands through masterful knife work. With roots tracing back over 300 years to the Qing Dynasty and the culinary genius of Monk Wensi, this dish is reimagined with the addition of chicken stock, bamboo shoots, ham, shredded chicken, and sea urchin, resulting in an umami-rich and luxurious soup.
Members Exclusive: A Complimentary Culinary Experience at Huaiyang Cuisine
Imperial Treasure Huaiyang Cuisine offers a unique culinary journey through one of China’s most refined traditions. With a focus on quality, authenticity, and innovation, every visit promises an exceptional dining experience that celebrates the best of Chinese gastronomy.
To further enhance this exceptional experience, we are excited to offer an exclusive promotion for our esteemed Silver and Gold members. From 24 February to 30 April 2025, members can enjoy a complimentary Steamed Yellow Croaker Fish with Chicken Oil (valued at S$80) with a minimum nett spend of S$200 in a single receipt. This special offer is available for dine-in only.
Furthermore, new members who sign up between 24 February and 31 March 2025 will also be eligible for this exclusive benefit, valid for redemption from 25 February to 30 April 2025. This limited-time offer presents the perfect opportunity to indulge in the true essence of Huaiyang cuisine while enjoying a truly distinctive dining experience. To take advantage of this exclusive offer, guests may sign up at any Imperial Treasure outlet or via our online portal at https://members.imperialtreasure.com/sign-up.
