Led by Chef Lee Boon Seng, contemporary restaurant Imbue skilfully intertwines Southeast Asian recipes with European techniques for unexpected flavour fusions.
Time-honoured yet distinct, Imbue is a contemporary European restaurant with a progressive take on Asian flavours. Western techniques lend finesse to execution, transforming fine ingredients into multi-layered dishes centred on Asian sauces. Conveying novel perspectives, Imbue is an innovative yet heartfelt celebration of cultural heritage.
Nestled within a heritage shophouse, Imbue offers a warm and convivial dining atmosphere, where social interactions take centre stage. The meticulously crafted dishes are prepared in a show kitchen—a creative space where a dedicated team works closely to discover new tastes in an ever-evolving menu.
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