Icebar is a proud Singapore gelato brand opened by a 23-years old Singaporean. The brand has expanded with a 2nd outlet at GR:iD.
Icebar features an instagrammable interior and stunning dishes. They only use premium ingredients in their gelato recipes, ranging from real Biscoff to Hokkaido Milk. They do not believe in using artificial flavours or colouring in their products. By using real and premium ingredients, they can satisfy the taste buds of their customer palates.