Tables are expected to be in high demand at Huize van Wely, the latest addition to Raffles Hotel. This Dutch patisserie and chocolatier boasts a century-long legacy in the world of confectionery. One of its standout offerings is the signature Champagnecake, a luxurious almond sponge cake layered with white chocolate, Moët and Chandon champagne cream ganache, and covered in marzipan and a delicate dark chocolate shell. For those looking to gift something special, a selection of chocolate bonbons and bouchées is available, alongside a variety of ice creams, cakes, fine wines, champagnes, and cocktails.
This October, dessert lovers can immerse themselves in the world of pastries and ice cream as Huize van Wely makes its highly anticipated debut in Singapore. Located on Seah Street at the ground level of Raffles Singapore, this refined tea room and bar promises a delightful experience. Guests can enjoy the celebrated pastries, ice creams, chocolates, and even fine wines and cocktails in a beautifully designed space that transitions seamlessly from day to night.
Founded in 1922, Huize van Wely is renowned for its exquisite pastries and chocolates, guided by award-winning pastry chefs and a longstanding connection with the Dutch royal family. After expanding internationally with a boutique in Jakarta in 1997, the patisserie proudly announces its first Singapore location, offering a sophisticated atmosphere with marble tables, plush velvet seating, and a striking arch shelf that reflects its century-old tradition of culinary excellence.