Welcome to House On The Moon, a modern European restaurant that offers exceptional dishes and memorable gastronomic experiences.
They invite you to experience their restaurant’s delicious recipes that are experimental, complex in flavours yet simply done and always artfully presented! Discover new tastes and inspired recipes from all over the world.
A dessert/dining concept conceived by multi-Michelin star Juan Amador, his protégé Hüseyin Turan, David Marx (The Science Kitchen Berlin) and restaurateur Lim Tai Toon.
The dining philosophy at House On The Moon is that of modern-fusion, with a “savoury-sweet” basis. Their dessert-inspired range of ice-cream recipes is meant to be paired with the desserts or enjoyed as is in itself.