Since its inception in 1994, Swiss Butchery has been a beloved name, renowned for its premium meats and unparalleled service. Now, introducing the grand opening of its flagship store: House of Swiss Butchery at Holland Village.
Nestled in the vibrant enclave of Holland Village, this new establishment carries forward Swiss Butchery’s legacy of offering top-quality meats and seafood at affordable prices, all expertly curated by skilled butchers. Guests are invited to explore an extensive gourmet range, featuring succulent Angus and Wagyu beef cuts, signature housemade truffle, sake, and champagne hams, and an enticing array of artisanal premium sausages.
But the excitement doesn’t end there! House of Swiss Butchery unveils an innovative retail and dine-in concept, where patrons can indulge in the promise of best-price steaks in town. Select your desired cut and watch as it’s expertly prepared ala minute, providing the perfect culinary finale to a day of shopping.
And as if that wasn’t enough to tantalize the taste buds, the menu boasts a selection of newly launched dishes, including mouthwatering Beef Fat Roasted Potatoes, decadent Alcohol-infused Candied Bacon, irresistible Thick-Cut Ham Fries crafted from Swiss Butchery’s signature honey-baked ham, and adventurous Pot Mussels available in a variety of enticing flavors.
Behind the scenes, every aspect of House of Swiss Butchery’s offerings is meticulously overseen by Master Butcher Otto Weibel. With over 50 years of illustrious experience, Otto’s journey from humble beginnings as a farmer’s child to esteemed apprentice, master chef, consultant, and mentor has shaped Swiss Butchery into the celebrated establishment it is today. Under Otto’s guidance, Swiss Butchery has garnered accolades, including the prestigious Harvey Norman Harvey Beef Produce Awards in 2021.
Embark on a culinary adventure and experience the epitome of quality and excellence at House of Swiss Butchery.