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House of Bao

Online business opens cafe with modern dishes like mantou ice cream. BAO (or PAU) – a Chinese steamed bread that is widely available and often eaten for breakfast.

Started back in the 1970 in Malaysia, Perak – as a family business with a very clear goal in mind, to make quality products for the community to enjoy. Taiping Bao has grown and evolved over the years introducing new products based on the feedback of the community.

In House of Bao, their fusion menu is mix of both Asian and Western fare. Diners can enjoy the signature burger completed with Taiping BAO’s signature soft and fluffy bun or the ice cream BAOs that has been deep fried to perfection for a crunchy finish.

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