“Hou Lah” pride themselves on using most ingredients purely imported directly from Taiwan and specialises in Taiwanese street food like these crumbly yet fluffy earl grey thick toasts as well as egg crepe rolls with unique flavours. The Milk Tea has a subtle Red Tea Fragrance with the right amount of milk without being too sweet in its level. On top of that, they use brown sugar as the sweetener. The concept of Hou Lah offering Taiwanese Cuisine apart from the usual mainstream Taiwanese dishes that appear on most of the menus in Singapore’s eateries managed to capture customers who enjoy Authentic Cuisine, with most ingredients imported from Taiwan.
