Homm Dessert at Heart is set to open its second outlet this month at WEAVE, Resorts World Sentosa, following the success of its debut at Raffles City. Originally from Melbourne, this Thai dessert café chose Singapore as its first international home. The name “Homm” translates to “sweet-smelling” or “sharing” in Thai—an apt reflection of the brand’s focus on aromatic, beautifully crafted desserts made for sharing. Every creation is made from scratch using real ingredients, free from artificial colours, preservatives, or flavour enhancers.
Famed for its innovative fusion of Thai flavours with Korean bingsu and Japanese shokupan, Homm delivers a dessert experience like no other. Highlights include the Thai Tea Avalanche Bingsu—Thai milk tea snow ice topped with whipped cream cheese, crumble, and Thai tea gelato—and the vegan-friendly Taro Bingsu with taro snow ice, coconut flesh, pumpkin boba, and salted coconut sauce. The Coconut Pandan Shokupan stands out with caramelized Japanese milk bread, pandan kaya, and coconut gelato, while the Salted Egg Pain Perdu features golden-fried French toast oozing with creamy salted egg custard.
Complementing its dessert menu is a creative lineup of beverages, such as the Twilight, a vibrant blend of butterfly pea tea and mango passionfruit purée, and the Eclipse, a sparkling espresso-based drink with fruity notes. Paired with its sleek interior and commitment to quality, Homm Dessert brings a fresh take to Singapore’s dessert scene—inviting sweet-toothed visitors to indulge in bold flavours and comforting treats in a stylish, cosy space.












