Hiyaki, a new modern izakaya in Kampong Bahru, offers a fresh hangout spot for those looking to unwind after work. Unlike the typical cosy and rustic izakayas, Hiyaki boasts a sleek, contemporary design. Upon entering, guests are greeted by a line of umbrella lights suspended upside down from the ceiling above the counter seats, flanked by vibrant maple leaves. The main seating area features a striking cityscape mural on the wall, complemented by posters on the surrounding beams. For those seeking a more private experience, there is a small room with zaisu (Japanese chairs without legs or backs) and sliding screen doors, perfect for group gatherings.
Hiyaki’s menu is extensive, filled with classic izakaya dishes ranging from yakitori to sashimi. Sashimi lovers can choose from a variety of fresh options, including platters featuring three or five types of fish, such as otoro (fatty tuna), chutoro (medium fatty tuna), kanpachi (amberjack), maguro (tuna), sake (salmon), and mekajiki (swordfish). All seafood is flown in twice weekly, ensuring a fresh experience for diners. Hiyaki also offers smoky, charcoal-grilled skewers with a selection of meats and vegetables, including favorites like tsukune (chicken meatballs), torimomo (chicken thigh), and tebasaki (chicken wings). For something unique, try the hotate nori wasabi—pan-fried scallops served on seaweed with a touch of wasabi—or the unagi chahan, a delicious fried rice with grilled eel.
Of course, no izakaya experience is complete without drinks, and Hiyaki has plenty to offer. The bar serves a range of beers, sake, and cocktails, with highballs priced affordably. They also have a one-for-one Sapporo beer deal from Monday to Thursday during happy hour. With an inviting atmosphere, delicious food, and a variety of drinks, Hiyaki makes for a great spot to relax and enjoy with friends or colleagues in Kampong Bahru.
