Hazukido, the esteemed Taiwanese croissanterie, has made its debut in Singapore with a new outlet at Ngee Ann City. This renowned brand is celebrated for its commitment to the Shokunin spirit, which emphasizes craftsmanship and quality. Hazukido uses only the finest ingredients, including European butter and Japanese flour, to create a unique croissant experience. Located conveniently near the basement linkway between Ngee Ann City and Wisma Atria, the outlet operates as a takeaway store, offering freshly baked croissants daily.
The menu at Hazukido showcases a variety of innovative flavors, catering to both sweet and savory palates. For those with a sweet tooth, options like the Premium Durian Custard and the intriguing Taro & Pudding croissant stand out. The latter is a particular highlight, featuring fresh taro cream piped atop the croissant, with a delicate pudding nestled within. On the savory side, offerings include the luxurious Queen Crab Truffle Cream and the bold Salted Egg Yolk croissant, among others. While the menu boasts 20 different flavors, only 12 are available at any given time, ensuring a dynamic and varied selection for customers.
Hazukido’s expansion into Singapore is a significant milestone, especially for those who have previously enjoyed their croissants in other countries such as Taiwan, Hong Kong, and Canada. The brand is also in the process of applying for Halal certification in Singapore, following its success in obtaining it for all its outlets in Taiwan. With its dedication to quality and innovation, Hazukido promises a delightful croissant experience that is sure to captivate the taste buds of Singaporeans.
