Haku Sushi specialises in Kansai-style sushi, with an emphasis on the sixth flavour of umami through its combination of lightly-pressed sushi rice and air-flown ingredients sourced from the finest markets in Osaka, and signature red wine sushi-zu specially curated by veteran Executive Chef Yamamoto Yoshiki (formerly from Michelin-recommended Sushi Ginza Onodera). With every bite, you’ll experience the culmination of a lifetime dedicated to perfecting the art of sushi.
Yakiniku Gyubei
Yakiniku Gyubei, Japan’s renowned nose-to-tail yakiniku restaurant, has opened its first overseas outlet at 100 AM Mall in Singapore. Established