Following the successful launch on the first outlet at Tras Street, Gyutan-Tan has now opened a second outlet at Ngee Ann City with new, outlet-exclusive additions to the menu. Headlining the slew of new items is their Afternoon Tea Set, which is available each day between 3pm and 5:30pm. There are only 10 sets of this tea set daily. They also have gyutan hamburg curry as an addition to their exclusive menu.
Gyutan-Tan is the first beef tongue speciality restaurant in Singapore. They offer gyutan cloaked in aromatic char from Binchotan coals. A taste of the thickets and wilderness, paired with the exceptional flavours of gyutan, providing a modern experience accessible to our explorative selves. Gyutan-tan aspires to provide a thoughtfully-crafted and universally comfortable experience. Placing modernity, affordability, and approachability at the forefront, we draw upon a deep study of food traditions to offer everyone an avenue for culinary exploration.
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