Goodbye, Alibi has recently opened its doors, finally debuts its official new menu featuring 14 signature cocktails with bold, unorthodox flavour combinations. Goodbye, Alibi was conceptualised with the enthusiastic drinker in mind — the one who looks for their third place where they can comfortably sip in silence or get rowdy with friends; and where they can sip their forever favourites or find the most daring drinks to excite their jaded palates. A brave concept built on a theme of secrecy, mystery, and curiosity, the bar aims to be a safe space for all communities to meet and gather, and focuses on unconventional community-building initiatives. Guests can also pen anonymous confessions and read the secrets left behind by others — an interactive and memorable experience.
The new menu? The perfect hat-tip to our drinkers. Though savoury sips remain a niche pleasure in general, Goodbye, Alibi goes all in with five different creations named cheekily after dating life:
Summer Fling in Bangkok ($25) : a refreshing highball style cocktail made with tequila, kaffir lime leaf, ginger, lemongrass, shallots, tomato, grapefruit, soda, lime, prawn
My Crazy Ex ($25) : Whisky, vinegar, soy caramel, ma la spices, citrus, soy crisp/vegetarian mock goose (not for the faint of heart)
Miso Broken ($25) : Vodka, pickled radish, wasabi, miso, citrus, roasted seaweed
Hang Flower, Hang-Over ($25) : Tequila, pickled chilli, fish sauce, citrus, mango foam, black sesame
Kill Me Softly ($27) : a spirit-forward martini style cocktail with gin, dry vermouth, katsuobushi, kombu, garlic brine, a quail egg
New Head Bartender
The brains behind the new menu is 31-year-old Tan Chok Han, who was the head bartender of award-winning The Elephant Room for 4 years. Han came onboard Goodbye, Alibi in July and has worked tirelessly on the new cocktail menu for 2 months, bringing the vision that he shares with 35-year-old owner, Kimberley Yeo, to life. Huge fans of savoury cocktails, they decided to incorporate at least 5 savoury concoctions into the new menu. Savoury cocktails are a huge risk, given that most palates would not be attuned to it, but the duo feels that their creations would make the cut.



Happy Hour Menu With $12 Cocktails (No GST)
Launching a happy hour menu (Tuesday – Saturday : 4pm – 7pm) featuring five $12 Cocktails, $8 beer, and bar bites starting from $2.50 in Tanjong Pagar might seem like a crazy move as prices tend to be higher in this area due to higher rents and operating costs, and it reflects the “craziness” that fuels Goodbye, Alibi — crazy programming, crazy cocktails, crazy moves. Whisky lovers will find Liquid Courage a refreshing take on the usual whisky highball and gin fanatics can choose between Save Your Tears which comprises osmanthus, orange and tonic, or Stolen Kiss which is built with strawberry shrub, basil and lime. Need a perk-me-up? The Insomniac laced with coffee, will be right up your alley. Guests can also look forward to Fresh Oysters ($2.50/piece, no minimum purchase), Smoked Duck Taco ($7), Hotdog Bun ($10), and Truffle Fries ($10).
Classics Starting from $22
For fans of spirit-forward classics, the Solera Clay-Aged Negroni ($22) will be a standout. The team believes that classic cocktails, though packed with a higher alcohol content, shouldn’t warrant a higher price tag than their signature cocktails. Popular classics such as Old Fashioned are hence priced at $22.
Tasty Bar Bites & Asian Inspired Flavours
Guests can also expect Asian-inspired Tacos such as Butter Chicken Tacos ($15/2 pieces) and Beef Rendang Tacos ($16/2 pieces) which feature meats that have been slow-cooked to perfection in a blend of spices, and a spicy Tom Yum Soft Shell Crab Pasta ($26) made with handmade mafalde(a pasta with distinctive wavy, ruffled edges) and a whole soft shell crab, finished off with a lavish sprinkle of parmigiano reggiano.



Goodbye, Alibi champions the community through programs that include workshops and guided sessions designed to spark meaningful conversations on taboo topics.
Tuesday: Truth-Be-Told Tuesday (activities built on the theme of Truth, such as tarot reading, or sharing sessions on numerology)
Wednesday: Ladies Night ($8 wine, $8 prosecco for all who identify as female)
Thursday: Taboo Thursday (activities centred on taboo topics, such as How to Give Better Blow Jobs, rope play, and mental health)









