Consider us seated for Thai fried chicken at the new Good Gai, Singapore’s very first kiosk of its kind. Located at Aperia Mall, the spot serves up Hat Yai fried chicken, prepared with a legit recipe from Thai chef Jong. There are only two items on the menu, the regular Signature Thai Fried Chicken and Signature Hatyai Chicken. You get to pick between Cutlet ($6.90) and Thai Winglets (from $6.90).
The Hat Yai chicken is what we’d go for—marinated for 48 hours with fish sauce and other aromatics, these are tender on the inside, and crispy on the outside. Complement the chicken with a side of Thai glutinous rice ($1).