Japanese snacks hold a special place in the hearts of Singaporeans, from Hokkaido’s iconic Bake Cheese Tart to Snowsand’s chocolate sandwich cookies. Among these beloved treats is Giraffa, Japan’s famed curry cheese bun from Kamakura. Recently, the popular chain made its debut at level two of Westgate Mall, bringing its award-winning snack to local shores.
Giraffa’s menu centers on a single star item: its signature curry cheese buns, which have clinched the “Japanese Golden Award” for three consecutive years. This Japanese take on the curry puff features a rich blend of over 30 spices, with bits of pork and beef folded into a savoury curry filling. The curry is paired with gooey mozzarella cheese, all encased in a lightly breaded, deep-fried milk bun that balances its savoury profile with a subtle sweetness.
The appeal of Giraffa’s curry cheese bun lies in its indulgent texture and flavour. The soft, fluffy milk bun gives way to a warm, fragrant filling, with the added delight of a dramatic cheese pull when torn apart. Each bite offers a harmonious combination of creamy, savoury, and sweet notes, making it a must-try for fans of Japanese cuisine and anyone looking to explore a new culinary gem.