You don’t need a reason to celebrate when you are at Ginkyō by Kinki. The modern Japanese bistro ushers in a new season, inspired by the Icho Matsuri ‘Ginkgo Festival’ in Tokyo – an Autumnal custom where one and all gather to revel in the spectacle of ginkgo leaves taking on brilliant golden hues. And just as there is a Matsuri for every occasion, every day is a festival of flavours and friendship at Ginkyō.
Unveiling on 8 December 2023 at the new lifestyle development One Holland Village, Ginkyō (pronounced as ‘Geen-keo’) is the latest concept by the people behind Kinki Restaurant + Bar located at Customs House. Authentically Japanese in its core yet cosmopolitan in spirit, the tradition-defying Kinki has been winning over loyal patrons since its opening in 2010. As the sister restaurant, Ginkyō is bold in her own way, redefining the Japanese dining experience with a playful blend of authenticity and contemporary creativity, expressed through its accessible bistro menu of global flavours in Japanese favourites and a lively, casual setting.
A soothing neutral palette forms an elegant backdrop for subtle showcases of colourful elements reminiscent of Japanese Matsuris; with the two coming together to create an authentically Japanese environment abuzz with convivial vibes.
An intriguing menu featuring a mix of small plates and generous mains extends the same spirit to the dining table. Each with a distinct Japanese identity and all with a cosmopolitan twist, the comforting yet refreshingly different spread is an open invitation for ordering up a communal feast. A collection of exciting cocktails and drinks as well as cool soundtracks complete the immersive sensory experience. All brought together by the suave service from a team led by General Manager Dax Andres Taparan who injects the Kinki spirit with his passion, making every trip to Ginkyō one to remember.
Just as the Ginkgo Matsuri Festival brings people together in joyous celebration, so does Ginkyō with its flavour-forward menu.
Head Chef Terence Ong brings his knack for creative Japanese fare to serve a menu that injects vibrant global flavours into Japanese favourites. Designed for versatility, the menu caters to all party sizes. Step in for some me-time over a solo meal, or an intimate date night, or catch up with your loved ones.
Made for sharing are an array of small plates, baos, and sticks, and Ginkyō’s exclusive Rice Crispies. And just as every Japanese restaurant worth its salt, the varied preparations of sashimi and raw fish from the Raw Kitchen selection, alongside Kinki’s Rock & Roll makis, feature the true rock stars of the sea straight from Tokyo’s iconic Toyosu Market. Hearty mains, from indulgent proteins to comforting rice bowls, further add variety to this diverse selection.
At Ginkyō, the vision of a vibrant modern Japanese cuisine converges with the dynamic energy of Matsuri Japanese festivals, in an experience that transcends the ordinary. The same lively Kinki spirit that draws diners to gather and create unforgettable memories is in the air – but with a distinct character. The heartbeat of Ginkyō is the Matsuri, a celebration of life that pulsates throughout the space.
Enter the restaurant through the abstracted Torii or Japanese ‘gateway’ frames, into a space glowing with the golden hues of falling Ginkgo leaves. The design seamlessly integrates Japanese Matsuri elements. Think yukatas (traditional Japanese summer kimonos), uchiwas (traditional Japanese round bamboo fans), and amigasa (Japanese straw hats worn in folk dances during festivals) – authentic cultural elements that add depth to the welcoming, convivial space.
The windows and facades, clad in metal and wood panels, draw inspiration from the curves of amigasa and uchiwa; harmoniously intertwined to transform Ginkyō into a visual ode to the joyous events that bring people of all ages together.
At the 20-seat alfresco area with high bar tables and lounge seats, enjoy a leisurely afternoon with the accompaniment of a refreshing wine, or enjoy the evening breeze under the sway of twinkling lights that remind one of celebrations under the stars.
The main dining area in three sections are defined by arched ceiling panels, each illuminated by spherical orbs reminiscent of Japanese lanterns. This thoughtful segmentation creates varied ambiences throughout the day, from the warm embrace of daylight to the intimate glow of evening. There are diverse seating options abound in this 60-seater, from cosy window-side dining booths to a stretch of banquette seats, and bar seats offering a view of the action. The upholstery, inspired by the indigo tones and vibrant prints of festival yutakas, further inject a pop of festive colours to the indoor space.
At the bar area, a mirrored ceiling and light-fitted shelves of drinks displayed against a contemporary Ginkgo leaf patterned wall create a sleek spot ideal for varied occasions, be it a drink, light bites, or a casual meal. Moreover, the thoughtfully designed bar area provides patrons with front row seats to the culinary and mixology magic; allowing for genuine and hearty interactions between the maki-chefs, bartenders, and diners.
