FLUTES, an award-winning dining institution renowned for its commitment to impeccable dining for 20 years, has now relocated to the historic Midtown House, the former Beach Road Police Station. This move heralds a new chapter in FLUTES’ storied history, and also reflects FLUTES’ continuous evolution and its commitment to marrying heritage with modern culinary excellence.
At its new location, FLUTES continues to orchestrate unforgettable dining experiences within the confines of Midtown House. The menu, a refined blend of contemporary European dishes accented with subtle Singapore influences, highlights the restaurant’s commitment to sustainability and ethical sourcing. All seafood served is responsibly sourced, and meats are procured from suppliers who ensure environmental stewardship, alongside a comprehensive plan to reduce waste through advanced composting initiatives and future greenhouse projects. These efforts highlight FLUTES’ dedication to environmental preservation, and sustainable dining practices.
Guided by the seasoned expertise of Executive Chef Peter Rollinson, the menu at FLUTES changes with the seasons to reflect the freshest ingredients available, featuring signature dishes crafted with unique Australian native ingredients like Davidson’s Plum. Chef Rollinson’s approach skillfully incorporates local elements into FLUTES’ fundamentally European framework, ensuring each creation is not only innovative but also authentically resonant with both local patrons and international guests.
The wine list at FLUTES has thoughtfully expanded to include a selection of sustainable and biodynamic wines. This initiative broadens the wine offerings, and also supports environmentally responsible vineyards. The curated wine list features over 300 exceptional wines tailored to suit every budget and occasion. Each wine is chosen to complement the menu at FLUTES, ensuring that every pairing enhances the experience.
“Our move represents more than just a new physical space – it is a fusion of our celebrated heritage with an exciting future, deeply rooted in a location that mirrors our ethos and spirit,” said Ruth Chen, Events Director of FLUTES. “We invite both long-time patrons and new friends to join us in celebrating life’s special moments and new memories, whether it’s a quiet dinner for two, a lavish wedding celebration or an impressive corporate reception.”
The new FLUTES is designed to accommodate celebrations of all sizes, from intimate gatherings to grand events. The interior design, crafted by acclaimed local design firm David Grace Designs, incorporates elements from the building’s history, such as the louvred panel windows and colonial décor, ensuring each meal is savoured in an ambience that is both elegant and steeped in history. The dining experience is further enriched by a feature art piece by Singapore-based art curator Michele Righetti, giving the space a layer of visual delight and cultural depth that complements the architectural beauty of the venue.
This setting is matched by FLUTES’ high standards of service, where staff anticipate and meet guests’ needs, making each visit unforgettable. For two decades, FLUTES has been a pillar of excellence, consistently upholding the highest standards of quality and service. The service training at FLUTES has evolved to preserve the familiar excellence expected by regulars while incorporating innovative offerings and practices.
Additionally, FLUTES proudly engages with the local community through specific collaborations, such as sourcing bespoke ceramic tableware from Mudrock Ceramics, part of the restaurant’s commitment to supporting local artisans and businesses. As FLUTES opens its doors at Guoco Midtown House, guests can look forward to the consistent high standards of food, wine, and service that have cemented the restaurant’s status as an icon, now enhanced by a location that embodies the perfect blend of heritage and modern sophistication.