Fiasco by Juice is a vibrant new spot in Tiong Bahru with eye-catching decor, a unique menu, lively music, and a thoughtfully curated wine list. The restaurant transitions seamlessly from a casual daytime space to an intimate evening setting, perfect for dates or relaxed gatherings. At night, the lights dim, creating a warm, inviting atmosphere complemented by a selection of wines, from Austrian reds to Grower Champagnes, all stored in a themed back room that doubles as a private space.
Chef Haran Kumar, known for his Michelin-star experience, leads the kitchen with standout dishes like smoked beef tartare with wagyu, dry-aged Japanese snapper with mandarin kosho Beurre Blanc, and a modern twist on Béarnaise with duck fat and beetroot caramel. Don’t miss the rotating specials board, where options like the bebek guling and fried chicken burger add an extra touch of excitement to the menu.
Desserts at Fiasco are equally creative, featuring Balinese vanilla ice cream and the popular popcorn ice cream with kaffir lime and pink peppercorn meringue. Despite minor tweaks needed on certain items and the addition of non-alcoholic drink options, Fiasco’s inviting atmosphere, well-priced menu, and inventive offerings make it a must-visit destination.