Capella Singapore presents Fiamma, the brand-new restaurant concept with a Michelin-starred Chef Mauro Colagreco. The restaurant is slated to open its doors at the award-winning beach resort in Q2 2022.

The highly anticipated restaurant builds upon the inspiration of Chef Mauro watching his grandmother cook during his younger days, coupled with his burning passion for cooking that is akin to the flame of a fire. Fiamma is a salute to the heritage and spirit of Italian family cuisine, weaving culinary tradition with a passion for open flame cooking, masterful craftsmanship and a consciousness for fresh produce.

“Having years of culinary experience, we are ecstatic to work together with Chef Mauro Colagreco, whom is known for his passion and dedication to his craft. I am eager for the many exciting opportunities in the months ahead as we build up to the launch of this new venture,” says Mr Yngvar Stray, General Manager of Capella Singapore.

Guided by Capella’s spirit of authentic hospitality, Fiamma takes utmost care to thread every dish and experience with sincerity and warmth. A heartfelt invitation to create new memories and connect with friends and family over hearty, comforting flavours, Fiamma opens this summer and welcomes everyone to be part of the journey.