Feng Sheng Kampong Chicken Rice & Steamboat has opened its second outlet at 372 East Coast Road — and this time, it’s a 24-hour destination for hearty local fare. Following the success of its flagship at Short Street, the new East Coast branch continues to serve up favourites like Boneless Chicken Rice Steamboat, Truffle Minced Pork Tofu, Cai Poh Omelette, Fried Ngoh Hiang, and Chicken Satay. Guests can enjoy a warm, comforting meal at any hour, whether dining indoors or at the al fresco area, which together accommodate up to 72 diners.
As Singapore’s only 24-hour restaurant offering both chicken rice and steamboat, Feng Sheng at East Coast sets itself apart with a robust, flavour-packed menu that caters to all cravings. The newly opened location introduces a number of outlet-exclusive dishes, including Pork Lard Noodles, Mixed Pork Noodles, Ipoh Hor Fun, Lala Seafood Beehoon, and Claypot Yee Mee. Claypot dishes and traditional breakfast options like kaya toast are also available, making it a go-to spot for everything from late-night suppers to early-morning meals.
With its extensive menu, cosy setting, and round-the-clock service, Feng Sheng Kampong Chicken Rice & Steamboat is a welcoming addition to the East Coast food scene. Whether you’re after a quick bite, a comforting bowl of noodles, or a communal steamboat meal, the restaurant promises a satisfying experience any time of the day — or night.
