Fei Lou Fatt brings you authentic prawn noodles cooked with quality prawn broth that is simmered for more than eight hours daily! Prawn Noodle Soup is a unique dish found in Singapore and Malaysia. It’s so popular and is consumed for breakfast, lunch or dinner.
Fei Lou Fatt is one of the newest F&B offerings conveniently located and accessible via the new Thomson-East Coast MRT Line. Alight at SpringLeaf Station for a bowl of this delicious local delight.
Kōki by Mono Izakaya offers a unique dual-concept dining experience, operating as a café by day and transforming into an
Bao Makers has opened its newest outlet at Cluny Court, offering its full menu to guests. The new location features
When it comes to claypot dishes, there’s a new daddy in town with the launch of Claypot Daddy, the new
In the first half of 2025, S.E.A. Aquarium will undergo a transformation into the Singapore Oceanarium, a rebranded and significantly
A new arts venue dedicated to immersive experiences is set to open at Gardens by the Bay in 2025. IMBA
Seoul Noodle Shop, Singapore’s first kalguksu specialty restaurant, has opened its third outlet at Suntec City, following successful launches in
CÉ LA VI Singapore is set to undergo an ambitious transformation of its Restaurant and Sky Bar from 17 March 2025,
M&T (Monts & Terroirs) has arrived in Singapore as the city’s first bistro and boutique dedicated to French mountain cheeses.
Courtyard by Marriott Singapore Novena is delighted to announce the official reopening of Sky22, its all-day dining restaurant, on 27
Until March 14, Science Centre Singapore is offering a one-for-one ticket promotion, making it the perfect time to visit Savage
