The new Hilton Singapore Orchard will offer five curated F&B concepts, to satisfy even the most discerning palates, with something for every taste and occasion.
Inspired by the heritage of Orchard Road’s early years; Estate, the hotel’s residential all-day dining restaurant delivers flavours from around the world featuring elevated regional favourites with freshly sourced produce and spices.
Estate’s Black Truffle Roasted Duck is a ‘black’ roasted bird with fragrant truffle notes and a crackling skin. The dish is served with homemade sides and is a treat for meat lovers. Only available for dinner.
The buffet-style restaurant provides all-day dining, featuring theatrical live cooking within residential-style, open kitchens. Experience delicious global and regional dishes in a modern, colonial-era inspired setting.
Discover gourmet upgrades to classic regional dishes. Featuring experimental pairings and fresh, seasonal ingredients, each dish is carefully curated. From artisan noodles and pastas, to premium roasts and carvings, guests will have a range of options to choose from.