Nestled in the vibrant heart of Singapore’s Clarke Quay, East Treasure Chinese Restaurant beckons with its reimagined culinary delights. Boasting an expanded seafood menu, this culinary gem invites diners to savor an array of crab delicacies, from succulent Alaska King Crab to meaty Dungeness Crab, prepared in various tantalizing styles.
A standout offering is their meticulously dry-aged Beijing Duck, tenderized over 60 hours to perfection, ensuring a symphony of crisp skin and succulent meat with each bite. Only the finest ducks, meticulously selected by the chef, grace this dish, promising an unparalleled dining experience.
Diners are charmed by the cozy, nostalgic ambiance that envelops them as they indulge in East Treasure’s culinary masterpieces. From double-boiled tonic soups with crocodile meat to the ever-popular chili and white pepper crab, each dish is crafted with precision and passion, inviting guests on a culinary journey that marries tradition with modernity.