If you love duck, you’ll ducking love Ducking Good 好吃鸭, the new one-stop duck specialist restaurant for all things duck.
From the same team that brought you Boeuf Steakhouse, Ducking Good is the place to be for delicious ducks cooked and prepared in all forms and glory, whether you like them roasted, braised, salted, fried, spiced or more.
Located in the bustling food hub of Geylang, Ducking Good promises no less than 10 ingenious ways of savouring duck, paired with complementary sides created to go with the rich red meat we have come to know and love. Enjoy them in an airy wide space centred around an open kitchen, through which you can see your meal being prepared. Select your duck from a long hanging display rod on which the juiciest roasts of the day are hung, tempting you with their delicious gleam. Duck is celebrated in all forms and glory here. Choose to have your ducks as a whole, half, double ducking platter, triple ducking platter or more, the choice is up to you. The only pre-requisite is that you must really ducking love ducks.
Ducking Good’s menu presents classic duck recipes that are familiar to purists as well as modern innovations that are exciting for those with adventurous tastebuds.
Signature flavours come in three iterations. The Herbal Roast Duck ($20 Quarter, $39 Half, $69 Whole) brines a whole duck in a herbal bath for fragrance that seeps into the meat before it is roasted to crisp perfection. Meanwhile, the Signature Braised Duck ($20 Quarter, $39 Half, $69 Whole) slow-cooks the duck in a house-blended soy broth over long hours for immaculately juicy meat with flavour. Last but not least, the Signature Salted Duck ($20 Quarter, $39 Half, $69 Whole) cooks duck in a compact salt cast to control the heat, retain the juices and tenderise the protein while lending it a light brine.
The Fragrant Spiced Duck ($19.90) presents duck that is tender in texture and explosive in taste with a duck rubbed in a house-bend marinade before simmered in a claypot. Smaller bites perfect to complement all that duck goodness include Spicy Kou Shui Duck ($9.90) that brings on the heat with cold duck slices cooked and served in a multi-layered Sichuan chilli dressing further fragranced with minced garlic and ginger. For a steer from the ordinary, the Crispy Spiced Duck Leg Confit ($13.90) presents crunch in every bite before giving way to meaty confit duck that will have you gnawing each serving to the bone.
Individual portions are not amiss with their selection of Signature Set Meals ($9.90). Single diners can have their Duck of Choice to be had with a side of Claypot Porridge or Jasmine White Rice. There’s also the option to go the full mile with the indulgent Fragrance Duck Fat Garlic Rice (additional $1). Sip to nourishment with a variety of double-boiled claypot soups. Warm the heart, stomach, and soul with the Salted Vege Duck Soup ($19.90), a fragrant soup of duck lent tartness with additions of preserved salted vegetables, served in a claypot. Other options include the Si Shen Nourishing Soup ($9.90) and Chinese Yam & Figs ($9.90). There are also herbal tonics galore for added health enrichment like the Dang Shen Tonic ($13.90), Ba Zhen Tonic ($13.90) and Shi Quan Tonic ($13.90).
For some variety, the menu also features items like the House Braised Chicken ($20 Half, $39 Whole), Spring Onion Tofu Claypot ($9.90), Vermicelli and Cabbage Pot ($9.90), Chilled Cucumber ($3.90) and Thai Sweet Chilli Tofu ($9.90).
Wash it all down with teas specially selected to cut through the protein-heavy meal the likes of Old Shrub Narcissus, Nine Dragons Cave Rougui and Purebred Scarlett’s Robe. Other beverages to quench thirst and beat the heat include Prunella Luo Han Guo, Brewed House Tea and a variety of canned drinks.
Enjoy Happy Hour All Day for draft beers such as Guinness and Heineken, as well as house pour red and white wines available at $9.90++ per pint/glass all day every day.
