Opening its 4th outlet this October at Quayside Isle. The name is inspired by the drunken kung fu masters, a reminder of the mastery and skill behind the natural wine farmers and bakers that influence their cuisine.
The brand believes all good things come from the earth. The gut-pleasing grapes and grains free of nasty chemicals – from the natural wines rich in character to their slow-risen sourdough pizzas. All fermented with love and full of unadulterated flavour.
Visit their wine bars for the best marriage of wild wines and all things sourdough. They make crazy-delicious sourdough pizzas and fermented snacks with their 160-year-old sourdough starter. Paired with extraordinary organic labels, pet-nats, or the funkiest orange wines sourced directly from makers in France, Spain and more. It’s wine and pizza, as nature intended.
Shop their range of organic, biodynamic and natural wines in-store or online and have it delivered direct to your doorstep.
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