D’RIM Korean Steak House joins the fray of Korean barbecue restaurants in Singapore, by offering diners an upscale K-BBQ experience in Mandarin Gallery. Dining here is definitely more of a treat-yourself affair, given that the price of their D’RIM Beef Cuts platter will set you back $125++ per person. Each platter comes with premium meat cuts, including sirloin steak, short rib, and chuck flap, as well as a selection of greens, kimchi, and doenjang jjigae.
At D’RIM, they embrace the essence of “deurim” (드림), a Korean term that signifies the act of “presenting” with utmost respect and sincerity. D’RIM or “deurim” (드림) means “sincerely yours”. Sometimes it’s hard to find a moment of “Present”. Eat-in or Dine in becoming more like a daily routine instead of enjoyment. Step into D’RIM and they will take care of you; what you have to do is just – enjoy your quality time with the beloved one.
Where centuries-old culinary traditions merge with modern gastronomy, D’RIM was born out of a passion for bringing these traditions to life, blending the rich heritage of Korean cuisine with innovative concepts to create something truly exceptional.
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