DRIM GOLD, exclusively at WEAVE, Resorts World Sentosa, marks the next chapter of the DRIM legacy. Following the meteoric rise of its flagship at Mandarin Gallery, renowned for its near-perfect 4.9-star rating across over 10,000 Google reviews and its reputation as a discreet dining destination for Asia’s leading tastemakers, the brand now unveils its most ambitious concept to date.
As Singapore’s first Korean steakhouse to merge a dramatic, large-scale cave-inspired interior with refined modern Hanok 한옥 (traditional Korean architecture), and the first and only Korean restaurant at Sentosa WEAVE, DRIM GOLD redefines the premium Korean steakhouse experience at scale.
At the heart of DRIM GOLD is a carefully curated journey. Guests enter through a cave-like passageway, where sculpted stone walls, layered textures, warm timber, and subtle concealed lighting establish an atmosphere that is immersive, composed, and quietly luxurious. From signature cave-style private rooms to striking feature-wall photo moments, every detail, from materials and lighting to spatial rhythm and service, has been designed with sincerity and intention, balancing visual drama with understated sophistication.
Beyond the legendary BBQ excellence that defined the original location, DRIM GOLD elevates the culinary journey with an expanded and more diverse menu. This new iteration features rare Hanwoo beef (한우) and succulent Jeju black pork (제주 흑돼지) alongside an all-new selection of premium seafood options, Jeju abalone, and Korean eel.
The physical scale of the restaurant has significantly increased, offering a much larger dining space and a variety of private rooms, each designed with distinct conceptual themes. From the mysterious sculpted stone passageways to the intentionally crafted spatial rhythm, every detail at DRIM GOLD is designed to balance visual drama with understated sophistication, offering a refined escape for discerning diners and celebratory occasions alike.
Brand Story & Philosophy
The name DRIM is rooted in the Korean word “Deurim (드림) ” which signifies the act of presenting something with the utmost respect and heartfelt sincerity. This profound philosophy is woven into every facet of DRIM GOLD. From the rigorous selection of premium ingredients to the precise artistry of our tableside grilling, every element is designed to “present” our guests with an unparalleled experience. To achieve this, we have envisioned our largest sanctuary yet, blending a grand cave-inspired concept with traditional Hanok architecture and a diverse range of private suites.
DRIM GOLD is far more than just a place to dine. It is an intentional sanctuary where every detail is crafted with purpose. Here, guests are invited to slow down and share meaningful moments with loved ones, immersing themselves in a serene and profound gastronomic journey. DRIM GOLD is not simply about the meal, but about the heart and dedication behind it, a sincere expression of hospitality dedicated entirely to you.
DRIM — Deurim: Sincerely Yours.
Customer Journey at DRIM GOLD
Entrance — Stepping into DRIM GOLD, guests are gently transported away from the outside world. The journey begins at a cave-like threshold, where sculpted rock walls and layered stone forms guide them toward a traditional Hanok wooden door. Crossing this threshold naturally slows the pace and sets the tone for the experience ahead.
Into the Sanctuary — Inside, warm, low-glow lighting highlights the grain of timber, the texture of stone, and the craftsmanship woven throughout the space. The atmosphere is calm and intimate, designed to help guests settle in and focus on the moment rather than the bustle of a conventional BBQ restaurant.
Dining — At the table, trained BBQ specialists manage each cut with precision, adjusting heat, timing, and rest to bring out optimal flavour and texture. With the grilling handled, guests are free to enjoy conversation and allow the meal to unfold at an unhurried, comfortable pace.
Savor & Connect — Whether you’re at the intimate counter bar or in a themed private suite, each dish is presented with care, from premium meats and fresh seafood to hand-crafted noodles, complemented by a curated selection of Korean liquors. This thoughtful pacing allows guests to linger, celebrate, and connect at their own rhythm.
Journey — Globally fluent yet deeply rooted in Korean culinary tradition, DRIM GOLD offers more than a meal. It is a considered dining experience designed for those seeking refinement, comfort, and a sense of occasion that feels both memorable and grounded.
What Makes DRIM GOLD Special
The Biggest, Newest, and Only Korean Steakhouse at WEAVE, Sentosa DRIM GOLD is the first Korean restaurant at WEAVE, Resorts World Sentosa, nestled among world-class attractions such as Universal Studios Singapore and the Singapore Oceanarium. It brings elevated Korean dining to this vibrant destination, making it a must-visit for locals and international guests seeking an immersive Korean dining experience.
Dine in a Cave-Inspired Setting
Step into a one-of-a-kind dining sanctuary, where sculpted stone walls, intimate corners, and hidden lighting create a dramatic yet composed space. Every table, from counter seats to private rooms, immerses guests in a sensory journey that allows guests to dine comfortably at their own pace.
Cave-Quiet Luxury & Instagrammable Design
DRIM GOLD’s cave-inspired architecture meets modern Hanok aesthetics, combining sculpted rock walls, warm timber beams, and layered textures. Signature photo zones, the striking feature wall, and the cave entrance offer Instagram-worthy moments, making the restaurant a feast for both the eyes and the palate.
Rare Hanwoo Beef & Jeju Black Pork in Singapore
DRIM GOLD is one of the few restaurants in Singapore serving premium Hanwoo beef and Jeju Black Pork, two highly prized Korean ingredients renowned for their exceptional marbling, flavor, and texture. This rare offering positions DRIM GOLD as a must-visit destination for elevated Korean steakhouse dining.
Premium Ingredients & Sincere Craftsmanship
Beyond Hanwoo, the menu highlights Jeju abalone, Korean eel, Jeju pork, fresh seafood, and in-house hand-made buckwheat noodles. Each dish reflects a focus on balance, texture, and clarity of flavour.
Sit Back & Enjoy
At DRIM GOLD, every detail is taken care of so guests can simply relax. Tableside service, thoughtful pacing, and attentive staff ensure that each course unfolds naturally, letting diners focus on conversation, company, and the sensory journey, without any effort or distraction.
Curated Korean Liquor Experience
A thoughtfully selected range of Korean liquors, from traditional brews to refined spirits, complements the menu. Pairings are designed to enhance flavours without distraction, creating a calm and polished drinking experience.
Expert Korean Culinary Team
Led by a Korean chef and Michelin-experienced chefs, DRIM GOLD delivers authentic Korean cuisine. Expert table-side staff manage grilling and pacing at every table, allowing guests to relax and enjoy a seamless, premium dining experience, all guided by the philosophy of Deurim.
DRIM Gold’s Offering
Every dish at DRIM GOLD is crafted to showcase premium ingredients, expert technique, and the philosophy of Deurim, presenting each course with care, precision, and intention.
