Formerly a home bakery “It Starts with Charlie”, what started out as a hobby in baking turned into passion for making sourdoughs. They started selling to a small group of regular customers who encouraged them to start Dough-a-Dear.
Coincidentally, it’s acronym turned out to be “DAD’, allowing them to pay homage to their late father who is an inspiration for them to take this leap of faith as well. He never failed to show his love for them through the breakfast he so passionately made. From then on, making sandwiches not only bring back fond memories, but also brings joy when others enjoy the food.
At Dough-a-Dear, they strive to carry their dad’s legacy with them as they put in the same passion and love into preparing the food for each and every one of their customers.