Dickson Nasi Lemak, known for its tantalizing dishes, is gearing up to enhance the dining experience with a new dine-in outlet in Tanjong Pagar. Originating from the vibrant streets of Joo Chiat, this takeaway-only gem has garnered a devoted following, with fans braving the sun for a taste of its irresistible nasi lemak.
Founded by Hoh Loyi, the mastermind behind Champion Bolo Bun, Dickson Nasi Lemak offers a traditional culinary experience amidst the contemporary cafe scene. Drawing inspiration from KL’s renowned Village Park Restaurant, Loyi’s vision captures the essence of authentic nasi lemak, complete with spiced fried chicken and fragrant coconut-infused rice.
In June 2024, office workers in the CBD can look forward to the opening of Dickson Nasi Lemak’s first dine-in outlet at Icon Village, conveniently located near Tanjong Pagar MRT station. While details about the outlet’s ambiance and seating arrangements are still under wraps, patrons can anticipate the same mouthwatering offerings, including Ayam Goreng Berempah Nasi Lemak and Chicken Rendang Nasi Lemak.
Beyond its signature nasi lemak, the Tanjong Pagar outlet will introduce a “kopitiam-style” menu featuring beloved Singaporean breakfast classics. From traditional egg-and-toast sets to refreshing local beverages like Teh Peng and Kopi Peng, Dickson Nasi Lemak promises to be a culinary sanctuary for aficionados of local flavors.