At Dickson Nasi Lemak, everything is made fresh in-house with lots of love. From the carefully curated 18-ingredient sambal goodness, to the home made coconut milk used in their rice, every single choice made is well thought of. Each dish that they serve is with traditional, honest and pure goodness.
Ushiyama Yakiniku
Former Waku Ghin and Wakuda chef Masaya Suzuki has launched Ushiyama Yakiniku, a Japanese restaurant in Holland Village specializing in